How to feed the world : the history and future of food
Book |
First United States edition. |
Viking,
New York, NY :
2025.
- 4 of 5 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 5 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | SOCIAL SMIL 2025 | Non-Fiction | Copy hold / Volume hold | Available |
| Niagara-on-the-Lake | 6565 SMI | Adult Social Issues | Copy hold / Volume hold | Available |
| Thorold | 363.8 SMIL | Nonfiction | Copy hold / Volume hold | Checked out |
| Wainfleet | 363.8 SMI | Adult - Non-Fiction | Copy hold / Volume hold | Available |
| Welland Main | 363.8 Smi | Non-Fiction | Copy hold / Volume hold | Available |
About
In this myth-busting book, a scientist investigates why big food-producing countries also have the most undernourished populations; why food goes to waste and how to prevent it; whether the planet could and should go vegan; and how to feed a growing population without killing the planet.
Details
- ISBN: 9780593834510
- Physical Description: 262 pages : illustrations ; 24 cm
- Edition: First United States edition.
- Publisher: New York, NY : Viking, 2025.
- Copyright: ©2024.
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Bibliography, etc. Note:
Includes bibliographical references and index.