Wood, fire & smoke : recipes and techniques for wood-fired cooking
Book |
Penguin,
[Toronto] :
2025.
- 6 of 6 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 6 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Centennial | FOOD SMITH 2025 | Non-Fiction | Copy hold / Volume hold | Available |
| Niagara-on-the-Lake | 4047 SMI | Adult Food & Drink | Copy hold / Volume hold | Available |
| Port Colborne | 641.578 SMI | Non-Fiction | Copy hold / Volume hold | Available |
| Seaway | 641.578 Smi | Non-Fiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.5 SMI | Adult - Non-Fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.578 Smi | Non-Fiction | Copy hold / Volume hold | Available |
About
Over 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from chef and master of wood-fired cooking Michael Smith.
Details
- ISBN: 9780735247222 (hardcover)
- Physical Description: 275 pages : color illustrations ; 27 cm
- Publisher: [Toronto] : Penguin, 2025.
-
General Note:
Includes index.