Baking across America : a vintage recipe road trip
Book |
First American edition. |
DK Publishing,
New York :
2025.
- 5 of 5 Copies Available at Libraries in Niagara Cooperative
- 0 current holds with 5 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Niagara-on-the-Lake | 4045 HOL | Adult Food & Drink | Copy hold / Volume hold | Available |
| Port Colborne | 641.86 HOL | Non-Fiction | Copy hold / Volume hold | Available |
| Stevensville | FOOD BAKING HOLLI 2025 | Non-Fiction | Copy hold / Volume hold | Available |
| Wainfleet | 641.86 HOL | Adult - Non-Fiction | Copy hold / Volume hold | Available |
| Welland Main | 641.86 Hol | Non-Fiction | Copy hold / Volume hold | Available |
About
From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state. With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including Boston Cream Pie on the cobbled streets of Beantown, Beignets in the sultry heat of jazzy New Orleans, and Date Cream scooped up poolside in Palm Springs.
Details
- ISBN: 9780744097603 (hardcover)
- Physical Description: 319 pages : color illustrations ; 26 cm
- Edition: First American edition.
- Publisher: New York : DK Publishing, 2025.
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Bibliography, etc. Note:
Includes bibliographical references and index.