The pioneer woman cooks : the essential recipes : 120 greatest hits, new twists, and perfected classics
Book |
First edition. |
William Morrow,
New York, NY :
[2025]
- 0 of 7 Copies Available at Libraries in Niagara Cooperative
- 3 current holds with 7 total copies.
| Branch | Call Number | Location | Holdable? | Status |
|---|---|---|---|---|
| Caistorville | 641.59 DRU | New | Copy hold / Volume hold | Checked out |
| Centennial | FOOD DRUMM 2025 | New Books | Copy hold / Volume hold | On holds shelf |
| Niagara-on-the-Lake | 4110 DRU | Adult Food & Drink | Copy hold / Volume hold | In transit |
| Port Colborne | 641.5979 DRU | New Book | Copy hold / Volume hold | Checked out |
| Thorold | 641.5979 DRUMM | Nonfiction | Copy hold / Volume hold | Checked out |
| Wainfleet | 641.5979 DRU | Adult - Non-Fiction | Copy hold / Volume hold | Checked out |
| Welland Main | 641.5979 Dru | New - Non-fiction | Copy hold / Volume hold | Checked out |
About
Ree Drummond has her fair share of dog-eared and oil-splattered recipes in constant rotation. She's learned a lot since she first started sharing recipes with the world almost twenty years ago, and now when she's in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves--and to ensure each method is absolutely foolproof. This is a book of everybody's tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans (and their families) can share in the delicious results! Ree focuses on her can't-live-without dishes--those classic favorites that families turn to, week in and week out, no matter the era or generation--and including many dishes that are destined to be classics for years to come. Whether you're just starting out as a home cook or you're already a seasoned pro at feeding a family, you'll love this one stop shop for all the recipes Ree and her family have loved most for the past twenty-five years, made even better this time around. Because if a recipe is worthy of repeating, it's worthy of perfecting.
Details
- ISBN: 9780063276635 (hardcover)
- Physical Description: xi, 387 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : William Morrow, [2025]
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General Note:
Includes index.